Kids Chicken & Tamale Hash Street Tacos with a Sweet Pepper Pico de Gallo

It’s Taco Tuesday and I’d love to share the recipe for my Tamale Hash Street Tacos with a Sweet Pepper Pico de Gallo with you! They are made using Del Real Foods tamales and Pollo Asado. These tacos are great as an entree but can double as a fun appetizer.  For extra fun I dyed wooden clothes pins with food grade dye and used them to keep the tacos closed.  Check out the recipe and if you love it don’t forget to click vote!

YIELD: Serves 6
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes


  • “Chicken & Tamale Hash
  • 1 Package Del Real Pollo Asado
  • 2 Del Real Pork Tamales
  • 1 cup sour cream
  • 1 ounce minced roasted garlic
  • 1 ounce finely diced sautéed onion
  • 1 ounce green onion
  • 1 dozen warm small tortillas
  • Sweet Pepper Pico De Gallo
  • 6 ounces finely diced colored sweet peppers
  • 4 ounces finely diced cherry tomatoes
  • 1 ounce red onion
  • 1/2 ounce cilantro
  • 1 lime
  • salt & pepper
  • Garnish
  • 1 cup white cheddar cheese
  • 1 cup cilantro or lettuce”

DIRECTIONS These are fun and easy kid friendly street tacos with a sweet pico de gallo kids will love! First begin by cooking Del Real Pollo Asado & Del Real Tamales according to direction. In a mixing bowl combine sour cream, garlic, onion, and green onion. Once they are warm dice the chicken and tamales into small bite size pieces and add to the sour cream mixture. Add chicken & tamale hash mix to the tortillas. For extra fun clip the tacos together with a colored clothes pin and use colored tortillas. Serve pico, cheese, and cilantro or lettuce on the side to add to the taco bar excitement! To add a sweet kick to your street tacos add my sweet pepper pico de gallo. It will not be spicy but instead add color & crunch to your kids street tacos. In a mixing bowl combine all the ingredients for the sweet pepper pico de gallo. Add a dash of salt & pepper and gently mix the ingredients together. Serve chilled with your street tacos and enjoy.

By |2017-03-09T19:34:35+00:00May 10th, 2016|0 Comments

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